Unlock the Secrets of a Cancer-Defying Diet
These classes are a part of a series that will guide participants to make the critical connection between diet and the risk of developing various forms of cancer. With a focus on low-fat plant-based nutrition, participants develop an understanding of specific foods and nutrients that either promote or discourage cancer development.
Each class features a cooking demonstration of delicious, health-promoting dishes, along with handouts of easy and affordable recipes participants can prepare at home. The program offers optional bonus content addressing breast cancer and prostate cancer specifically.
The intended audience for this series includes cancer survivors and their family and friends as well as individuals looking to prevent cancer. Classes are not meant for individuals currently undergoing cancer treatment.
Dates: Every Friday in May*
Starting at: 7pm
Location: Life Change Church
11237 Crown Park Dr.
Houston, TX 77067
*Excludes May 24th, will extend to June 7th
What You'll Learn...
Intro to How Foods Fight Cancer
Certain diet patterns seem to have a major effect in helping people diagnosed with cancer live longer,
healthier lives. The National Cancer Institute research shows that as much as 33% of cancer risk may be
related to diet. In this class, you will learn about the right food choices that can help reduce the risk of
developing cancer as well as prevent a recurrence.
Fueling Up on Low-Fat Foods
Avoiding meat, dairy, and fatty foods is key to cancer prevention and survival, as dietary fat can impair the immune system and increase hormone production linked to breast and prostate cancers. This class teaches how to prepare delicious, low-fat meals using whole grains, legumes, vegetables, and fruits.
Uncover How Fiber is a Power Player
Fiber removes toxins and excess compounds that may increase cancer risk. It's vital for immune function and waste elimination. A diet rich in fiber from plant foods is crucial for cancer prevention and overall health. In this class, enjoy a fiber-rich meal aiming for 40 grams of fiber daily.
Discovering Dairy Alternatives
Consuming dairy triggers biological changes, including increased insulin-like growth factor 1 (IGF-1), which can promote breast and prostate cancer cell growth. This class covers the benefits of avoiding dairy and explores nutrient-rich alternatives.
Anti-Cancer & Immunity Foods
Antioxidants in fruits and vegetables help prevent cancer by combating free-radical damage. This class discusses nutrient-rich foods that boost immunity and reduce cancer risk. Studies show that vegetarians have significantly higher natural killer cell activity, essential for destroying cancer cells. Enjoy a colorful, immune-boosting diet.